Domaine Thomson Wines is a family-owned organic wine producer with vineyards in Central Otago, New Zealand, and Burgundy, France. Owners, PM and David Hall-Jones are dedicated to their vision of making the finest wines in both New Zealand and France wines which express the individual terroir of each region. They were the very first New Zealanders to own a vineyard in Burgundy.
Established in 1999, Maison Vauron is dedicated to bringing the best of French wine and food to New Zealand. Every year they go to France to taste the wines, see their dear producers, and most importantly make new discoveries.
Maison Vauron is a family story born 19,000km from Auckland, in the historically important city of Saint-Etienne in the Northern Rhone. Then, in 1991 Jean-Christophe took the opportunity to travel to New Zealand to learn more about NZ wines. Six months later he would meet his future wife and some years later, his business partners, Peter & Scott.