Honest Chocolat was born at the beginning of 2016 in a converted garage in Snells Beach, through the collaboration of husband and wife team Nico and Emily Bonnaud. Not being those to take the easy route, the business began as a side project to full-time occupations as Pastry Chef and Interior Designer with weekend markets and online sales, and a commitment to using unique and high-quality single-origin chocolate.
Honest food doesn’t have ingredients, it is ingredients. Good and truthful that is what we want our chocolate to be. So when we say our chocolate is raspberry and ginger then that is exactly what you’re eating. We handcraft our chocolates in small batches and strive to create flavors that are true to their origin.