A ground-breaking guide to Bordeaux, with over 700 pages of in-depth writing, Inside Bordeaux takes readers beyond what they may already know about the region. The book draws upon recent – and literally ground-breaking – research by experts to profile the terroir of the region’s finest châteaux as well as lesser-known gems.
Jane Anson is described by Decanter as “the world’s most informed and accomplished expert on the wines of Bordeaux”. She has had numerous books published, is an accredited teacher at Bordeaux’s École du Vin and holds a tasting diploma from the Bordeaux Faculty of Oenology. Jane has lived and worked in Bordeaux since 2003.